Menudo/Posole Seasoning
Available in a Large Packet & Small Packet!
LARGE: Cut 5 pounds of very clean tripe into 1 inch squares, boil in 2 gallons of water for 5 minutes. Drain & add fresh hot water, bring to a boil & add spice packet, cook for approximately 4 hours just at boiling point. Rinse & drain 1 gallon of white or yellow hominy, add to cooked tripe. Add ¼ cup of browned flour & cook an additional ½ hour. For posole, substitute chopped beef or pork for the tripe; do not drain after first boil. This best-selling spice mix will also add delicious southwestern flavor to any soup or stew.
SMALL: Cut 2 pounds of cleaned tripe into 1 inch squares. Add tripe to 1 gallon of water, bring to a boil and add spice packet. Cook for approximately 4 hours just at boiling point. Rinse and drain two 25 oz cans of hominy, add to cooked tripe. May subsitite chopped pork for tripe to make pasole.
Product Info
Cut 5 pounds of very clean tripe into 1 inch squares, boil in 2 gallons of water for 5 minutes. Drain & add fresh hot water, bring to a boil & add spice packet, cook for approximately 4 hours just at boiling point. Rinse & drain 1 gallon of white or yellow hominy, add to cooked tripe. Add ¼ cup of browned flour & cook an additional ½ hour. For posole, substitute chopped beef or pork for the tripe; do not drain after first boil. This best-selling spice mix will also add delicious southwestern flavor to any soup or stew.
Return and Refund Policy
If you are not 100% satisfied with your purchase, you can either return your order for a full refund or exchange it for something else. You can return or exchange your purchase for up to 120 days from the purchase date. Returned or exchanged products must be in the condition you received them and in the original box and/or packaging.